Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 143.4
Total Fat 5.4 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.3 g
Cholesterol 81.0 mg
Sodium 91.7 mg
Potassium 218.3 mg
Total Carbohydrate 2.3 g
Dietary Fiber 0.4 g
Sugars 0.7 g
Protein 20.1 g
Vitamin A 11.2 %
Vitamin B-12 4.8 %
Vitamin B-6 21.4 %
Vitamin C 1.6 %
Vitamin D 0.0 %
Vitamin E 2.5 %
Calcium 1.8 %
Copper 2.1 %
Folate 1.7 %
Iron 5.9 %
Magnesium 4.9 %
Manganese 3.0 %
Niacin 37.0 %
Pantothenic Acid 7.5 %
Phosphorus 17.4 %
Riboflavin 6.1 %
Selenium 29.2 %
Thiamin 3.8 %
Zinc 4.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted chicken salad

View the full Roasted chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted chicken salad

107 calories of Roasting Chicken, light meat, (0.50 cup, chopped or diced)

13 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.38 tbsp)

10 calories of Hard Boiled Egg, (0.13 large)

4 calories of Garlic powder, (0.38 tsp)

2 calories of Carrots, raw, (0.03 cup, chopped)

1 calories of Pepper, black, (0.25 tsp)

1 calories of Cucumber (with peel), (0.06 cup slices)

0 calories of Onions, raw, (0.13 tbsp chopped)


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