Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 214.4
Total Fat 8.6 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 3.7 g
Cholesterol 80.7 mg
Sodium 312.0 mg
Potassium 115.1 mg
Total Carbohydrate 28.2 g
Dietary Fiber 3.2 g
Sugars 11.3 g
Protein 5.6 g
Vitamin A 65.1 %
Vitamin B-12 4.4 %
Vitamin B-6 4.8 %
Vitamin C 2.0 %
Vitamin D 2.4 %
Vitamin E 6.3 %
Calcium 5.0 %
Copper 3.3 %
Folate 7.9 %
Iron 6.8 %
Magnesium 3.5 %
Manganese 13.6 %
Niacin 3.6 %
Pantothenic Acid 7.0 %
Phosphorus 12.0 %
Riboflavin 12.0 %
Selenium 11.9 %
Thiamin 3.4 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in To Die For Cheesecake

View the full To Die For Cheesecake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of To Die For Cheesecake

135 calories of Pie crust, graham cracker, (0.13 pie shell (9" dia))

37 calories of Pumpkin Pie Mix, canned, (0.13 cup)

27 calories of Egg, fresh, whole, raw, (0.38 large)

12 calories of Cream Cheese, Fat Free, (12.50 grams)

5 calories of Splenda Sugar Blend for Baking, (0.25 tsp)

5 calories of Vanilla Extract, (0.13 tbsp)


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