To Die For Cheesecake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 214.4
  • Total Fat: 8.6 g
  • Cholesterol: 80.7 mg
  • Sodium: 312.0 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 5.6 g

View full nutritional breakdown of To Die For Cheesecake calories by ingredient


Introduction

Here is a cheesecake recipe that was converted from full fat to lower fat and calories. It will melt in your mouth. Serving sizes are generous so you will feel like you ate dessert! Here is a cheesecake recipe that was converted from full fat to lower fat and calories. It will melt in your mouth. Serving sizes are generous so you will feel like you ate dessert!
Number of Servings: 8

Ingredients

    3 Pkgs of Philadelphia Fat Free Cream Cheese
    1 cup Spenda for baking
    1 tsp. Vanilla Extract
    3 large eggs or equivalent egg beaters
    1 cup fresh blueberries or rasberries (your choice) or 1 cup Libby's pumpkin pie mix
    2 graham cracker pie crust

Directions

Mix cream cheese, splenda, vanilla extract and eggs with electric hand mixer in large mixing bowl for about 2 minutes until creamy and fluffy. Fold in fresh berries carefully.

Pour mixture into prepared graham cracker pie crust until it is 3/4 full. Place in oven at 375 degrees for 40 minutes or until mixture is firm to touch. Cool in refrigerator for about 1 hour. Slice into 8 slices and enjoy! You will have 2 pies from this recipe.

Number of Servings: 8

Recipe submitted by SparkPeople user DGAA1140.