Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 161.8
Total Fat 2.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 902.6 mg
Potassium 621.1 mg
Total Carbohydrate 28.4 g
Dietary Fiber 6.8 g
Sugars 1.5 g
Protein 8.6 g
Vitamin A 243.2 %
Vitamin B-12 57.0 %
Vitamin B-6 218.7 %
Vitamin C 40.9 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 7.4 %
Copper 13.5 %
Folate 42.5 %
Iron 10.3 %
Magnesium 13.3 %
Manganese 26.1 %
Niacin 126.5 %
Pantothenic Acid 10.0 %
Phosphorus 18.4 %
Riboflavin 248.2 %
Selenium 17.1 %
Thiamin 284.3 %
Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Harvest Vegetable Soup

View the full Harvest Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Harvest Vegetable Soup

52 calories of Beans, great northern, (0.25 cup)

29 calories of Sweet potato, (0.21 cup, cubes)

26 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (0.86 Tbspn)

17 calories of Butternut Squash, (0.21 cup, cubes)

17 calories of Olive Oil, (0.14 tbsp)

11 calories of Carrots, raw, (0.21 cup, chopped)

7 calories of Onions, raw, (0.11 cup, chopped)

2 calories of Peppers, sweet, red, raw, sliced, (0.05 cup)

0 calories of Basil, (0.07 tbsp)

0 calories of Salt, (0.29 tsp)

0 calories of Water, tap, (0.43 cup (8 fl oz))


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