Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 256.2
Total Fat 10.4 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.5 g
Cholesterol 75.8 mg
Sodium 208.3 mg
Potassium 237.7 mg
Total Carbohydrate 36.8 g
Dietary Fiber 2.8 g
Sugars 0.1 g
Protein 6.1 g
Vitamin A 3.2 %
Vitamin B-12 4.2 %
Vitamin B-6 11.6 %
Vitamin C 2.9 %
Vitamin D 2.2 %
Vitamin E 2.6 %
Calcium 11.0 %
Copper 12.1 %
Folate 9.8 %
Iron 9.2 %
Magnesium 8.5 %
Manganese 24.3 %
Niacin 1.5 %
Pantothenic Acid 4.6 %
Phosphorus 14.4 %
Riboflavin 10.5 %
Selenium 10.6 %
Thiamin 4.8 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Brownies

View the full Gluten Free Brownies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Brownies

112 calories of Milk Chocolate Candy, (0.13 cup chips)

50 calories of Brown Sugar, (0.06 cup, packed)

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

15 calories of Tahini, (0.17 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Cloves, ground, (0.08 tsp)

0 calories of Ginger, ground, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)


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