Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories | 25.1 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.9 g |
Cholesterol | 1.5 mg |
Sodium | 156.2 mg |
Potassium | 8.0 mg |
Total Carbohydrate | 0.7 g |
Dietary Fiber | 0.3 g |
Sugars | 0.2 g |
Protein | 0.4 g |
Vitamin A | 1.1 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 0.2 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 0.7 % |
Calcium | 0.7 % |
Copper | 0.5 % |
Folate | 0.2 % |
Iron | 0.3 % |
Magnesium | 0.3 % |
Manganese | 0.0 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 1.0 % |
Riboflavin | 0.2 % |
Selenium | 0.2 % |
Thiamin | 0.2 % |
Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Green Olive Dip
View the full Green Olive Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Green Olive Dip
11 calories of Green Olives, (7.50 grams)
9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)
2 calories of Cream Cheese, Fat Free, (1.77 grams)
Calories per serving of Green Olive Dip
11 calories of Green Olives, (7.50 grams)
9 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.25 tbsp)
2 calories of Cream Cheese, Fat Free, (1.77 grams)
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