Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 536.8
Total Fat 8.1 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.7 g
Cholesterol 84.4 mg
Sodium 589.4 mg
Potassium 752.6 mg
Total Carbohydrate 69.9 g
Dietary Fiber 6.8 g
Sugars 12.8 g
Protein 45.7 g
Vitamin A 116.0 %
Vitamin B-12 13.0 %
Vitamin B-6 41.0 %
Vitamin C 30.4 %
Vitamin D 0.4 %
Vitamin E 2.9 %
Calcium 35.1 %
Copper 7.2 %
Folate 40.6 %
Iron 18.8 %
Magnesium 17.0 %
Manganese 12.9 %
Niacin 83.0 %
Pantothenic Acid 14.0 %
Phosphorus 40.7 %
Riboflavin 35.6 %
Selenium 34.0 %
Thiamin 47.1 %
Zinc 12.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Pasta in Roasetd Red Pepper Cream Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Pasta in Roasetd Red Pepper Cream Sauce

200 calories of Pasta, Barilla Cellentani, (2 oz)

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

60 calories of V8 Roasted Red Pepper Soup, (0.50 cup)

57 calories of Cheddar Cheese, (0.50 oz)

40 calories of Albertson's nonfat sour cream, (4 tbsp)

21 calories of Milk, nonfat, (0.25 cup)

13 calories of Carrots, raw, (0.25 cup, chopped)

9 calories of Green Beans (snap), (0.25 cup)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Summer Squash, (0.25 cup, sliced)


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