Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 299.6 | Total Fat | 7.0 g |
---|---|
Saturated Fat | 1.5 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 70.6 mg |
Sodium | 1,224.8 mg |
Potassium | 224.1 mg |
Total Carbohydrate | 50.8 g |
Dietary Fiber | 2.8 g |
Sugars | 1.7 g |
Protein | 7.1 g |
Vitamin A | 46.9 % | Vitamin B-12 | 4.2 % |
---|---|
Vitamin B-6 | 10.2 % |
Vitamin C | 126.1 % |
Vitamin D | 2.1 % |
Vitamin E | 5.2 % |
Calcium | 3.0 % |
Copper | 8.4 % |
Folate | 6.5 % |
Iron | 6.7 % |
Magnesium | 5.1 % |
Manganese | 22.9 % |
Niacin | 8.4 % |
Pantothenic Acid | 3.4 % |
Phosphorus | 12.3 % |
Riboflavin | 9.0 % |
Selenium | 20.9 % |
Thiamin | 5.5 % |
Zinc | 5.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in singapore mai fun shrimp only
View the full singapore mai fun shrimp only Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of singapore mai fun shrimp only
192 calories of Rice Noodles, (1 cup)
39 calories of Peanut Oil, (0.33 tbsp)
24 calories of Egg, fresh, whole, raw, (0.33 large)
11 calories of Peppers, sweet, red, fresh, (0.33 medium (approx 2-3/4" long, 2-1/2" dia))
8 calories of Soy Sauce, (1 tbsp)
5 calories of Granulated Sugar, (0.33 tsp)
4 calories of Garlic, (1 cloves)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
2 calories of Ginger Root, (1 tsp)
Calories per serving of singapore mai fun shrimp only
192 calories of Rice Noodles, (1 cup)
39 calories of Peanut Oil, (0.33 tbsp)
24 calories of Egg, fresh, whole, raw, (0.33 large)
11 calories of Peppers, sweet, red, fresh, (0.33 medium (approx 2-3/4" long, 2-1/2" dia))
8 calories of Soy Sauce, (1 tbsp)
5 calories of Granulated Sugar, (0.33 tsp)
4 calories of Garlic, (1 cloves)
2 calories of Chicken Broth, (0.17 cup (8 fl oz))
2 calories of Ginger Root, (1 tsp)
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