Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 162.8
Total Fat 6.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 13.7 mg
Sodium 112.5 mg
Potassium 98.4 mg
Total Carbohydrate 22.6 g
Dietary Fiber 1.1 g
Sugars 8.6 g
Protein 2.3 g
Vitamin A 4.0 %
Vitamin B-12 0.3 %
Vitamin B-6 2.1 %
Vitamin C 0.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 1.7 %
Copper 2.2 %
Folate 5.6 %
Iron 5.4 %
Magnesium 3.8 %
Manganese 17.7 %
Niacin 3.9 %
Pantothenic Acid 1.7 %
Phosphorus 2.0 %
Riboflavin 4.1 %
Selenium 8.2 %
Thiamin 6.5 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ginger Snaps with wheat flour & splenda blend


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ginger Snaps with wheat flour & splenda blend

49 calories of Butter, unsalted, (0.03 cup)

41 calories of Flour, white, (0.09 cup)

30 calories of Splenda Sugar Blend for Baking, (1.50 tsp)

16 calories of Whole Wheat Flour, (0.04 cup)

10 calories of Canola Oil, (0.08 tbsp)

10 calories of Molasses, (0.01 cup)

2 calories of Ginger, ground, (0.33 tsp)

1 calories of Egg substitute, liquid (Egg Beaters), (0.01 cup)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)


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