Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 190.7 | Total Fat | 2.1 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 35.0 mg |
| Potassium | 1,091.1 mg |
| Total Carbohydrate | 40.0 g |
| Dietary Fiber | 6.2 g |
| Sugars | 3.4 g |
| Protein | 4.8 g |
| Vitamin A | 79.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 33.5 % |
| Vitamin C | 75.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 3.0 % |
| Calcium | 4.3 % |
| Copper | 14.5 % |
| Folate | 12.9 % |
| Iron | 10.5 % |
| Magnesium | 15.4 % |
| Manganese | 23.4 % |
| Niacin | 13.3 % |
| Pantothenic Acid | 7.8 % |
| Phosphorus | 14.8 % |
| Riboflavin | 6.8 % |
| Selenium | 1.3 % |
| Thiamin | 14.3 % |
| Zinc | 5.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Potato Bake
View the full Veggie Potato Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Potato Bake
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
16 calories of Olive Oil, (0.13 tbsp)
11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))
8 calories of Onions, raw, (0.13 cup, chopped)
8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)
7 calories of Zucchini, (0.25 cup, sliced)
Calories per serving of Veggie Potato Bake
127 calories of Potato, raw, (0.50 large (3" to 4-1/4" dia.))
16 calories of Olive Oil, (0.13 tbsp)
11 calories of Carrots, raw, (0.38 large (7-1/4" to 8-1/2" long))
8 calories of Onions, raw, (0.13 cup, chopped)
8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)
7 calories of Zucchini, (0.25 cup, sliced)
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