Veggie Potato Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 190.7
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.0 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 6.2 g
  • Protein: 4.8 g

View full nutritional breakdown of Veggie Potato Bake calories by ingredient
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Side dish for BBQ Side dish for BBQ
Number of Servings: 8


    4 Potatoes
    1 Zucchini
    12 oz Cherry Tomato
    3 large Carrots
    3 Green Onions
    1 TBSP Olive Oil
    season salt, paperika powder, pepper, garlic powder


Cut potates and Vegetables in slices about 1/2 inch thick cut cherry tomatoes in half
mix in a bowl with olive oil and seasonings
put in oven save casserole dish and bake in oven at 400 degrees for about 35 - 55 min

Number of Servings: 8

Recipe submitted by SparkPeople user FAB40NEWME.

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