Veggie Potato Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.7
- Total Fat: 2.1 g
- Cholesterol: 0.0 mg
- Sodium: 35.0 mg
- Total Carbs: 40.0 g
- Dietary Fiber: 6.2 g
- Protein: 4.8 g
View full nutritional breakdown of Veggie Potato Bake calories by ingredient
Introduction
Side dish for BBQ Side dish for BBQNumber of Servings: 8
Ingredients
-
4 Potatoes
1 Zucchini
12 oz Cherry Tomato
3 large Carrots
3 Green Onions
1 TBSP Olive Oil
season salt, paperika powder, pepper, garlic powder
Directions
Cut potates and Vegetables in slices about 1/2 inch thick cut cherry tomatoes in half
mix in a bowl with olive oil and seasonings
put in oven save casserole dish and bake in oven at 400 degrees for about 35 - 55 min
Number of Servings: 8
Recipe submitted by SparkPeople user FAB40NEWME.
mix in a bowl with olive oil and seasonings
put in oven save casserole dish and bake in oven at 400 degrees for about 35 - 55 min
Number of Servings: 8
Recipe submitted by SparkPeople user FAB40NEWME.