Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 329.6
Total Fat 17.0 g
Saturated Fat 4.8 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 9.5 g
Cholesterol 101.4 mg
Sodium 513.7 mg
Potassium 667.8 mg
Total Carbohydrate 5.5 g
Dietary Fiber 0.6 g
Sugars 0.4 g
Protein 32.4 g
Vitamin A 0.1 %
Vitamin B-12 101.5 %
Vitamin B-6 34.7 %
Vitamin C 2.7 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 3.5 %
Copper 11.2 %
Folate 5.8 %
Iron 26.1 %
Magnesium 10.3 %
Manganese 15.5 %
Niacin 27.8 %
Pantothenic Acid 8.8 %
Phosphorus 32.9 %
Riboflavin 23.3 %
Selenium 43.1 %
Thiamin 14.9 %
Zinc 63.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Burgandy

View the full Beef Burgandy Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Burgandy

217 calories of Beef chuck, (5.50 oz)

57 calories of Olive Oil, (0.03 cup)

25 calories of Red Wine, (1 fl oz)

14 calories of Flour, white, (0.03 cup)

8 calories of Beef broth, bouillon, consomme, (0.50 cup)

4 calories of Mushrooms, cooked, (0.09 cup pieces)

3 calories of Garlic, (0.75 cloves)

1 calories of Onions, raw, (0.38 tbsp chopped)

1 calories of Thyme, ground, (0.13 tsp)


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