Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 329.6 | Total Fat | 17.0 g |
---|---|
Saturated Fat | 4.8 g |
Polyunsaturated Fat | 1.0 g |
Monounsaturated Fat | 9.5 g |
Cholesterol | 101.4 mg |
Sodium | 513.7 mg |
Potassium | 667.8 mg |
Total Carbohydrate | 5.5 g |
Dietary Fiber | 0.6 g |
Sugars | 0.4 g |
Protein | 32.4 g |
Vitamin A | 0.1 % | Vitamin B-12 | 101.5 % |
---|---|
Vitamin B-6 | 34.7 % |
Vitamin C | 2.7 % |
Vitamin D | 0.0 % |
Vitamin E | 5.3 % |
Calcium | 3.5 % |
Copper | 11.2 % |
Folate | 5.8 % |
Iron | 26.1 % |
Magnesium | 10.3 % |
Manganese | 15.5 % |
Niacin | 27.8 % |
Pantothenic Acid | 8.8 % |
Phosphorus | 32.9 % |
Riboflavin | 23.3 % |
Selenium | 43.1 % |
Thiamin | 14.9 % |
Zinc | 63.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef Burgandy
View the full Beef Burgandy Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef Burgandy
217 calories of Beef chuck, (5.50 oz)
57 calories of Olive Oil, (0.03 cup)
25 calories of Red Wine, (1 fl oz)
14 calories of Flour, white, (0.03 cup)
8 calories of Beef broth, bouillon, consomme, (0.50 cup)
4 calories of Mushrooms, cooked, (0.09 cup pieces)
3 calories of Garlic, (0.75 cloves)
1 calories of Onions, raw, (0.38 tbsp chopped)
1 calories of Thyme, ground, (0.13 tsp)
Calories per serving of Beef Burgandy
217 calories of Beef chuck, (5.50 oz)
57 calories of Olive Oil, (0.03 cup)
25 calories of Red Wine, (1 fl oz)
14 calories of Flour, white, (0.03 cup)
8 calories of Beef broth, bouillon, consomme, (0.50 cup)
4 calories of Mushrooms, cooked, (0.09 cup pieces)
3 calories of Garlic, (0.75 cloves)
1 calories of Onions, raw, (0.38 tbsp chopped)
1 calories of Thyme, ground, (0.13 tsp)
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