Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 510.8
Total Fat 27.7 g
Saturated Fat 16.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 7.4 g
Cholesterol 161.4 mg
Sodium 874.4 mg
Potassium 720.0 mg
Total Carbohydrate 52.4 g
Dietary Fiber 4.5 g
Sugars 3.2 g
Protein 20.5 g
Vitamin A 19.2 %
Vitamin B-12 18.0 %
Vitamin B-6 12.8 %
Vitamin C 29.8 %
Vitamin D 23.5 %
Vitamin E 4.6 %
Calcium 17.5 %
Copper 16.3 %
Folate 30.4 %
Iron 14.3 %
Magnesium 20.2 %
Manganese 5.7 %
Niacin 20.9 %
Pantothenic Acid 16.7 %
Phosphorus 38.2 %
Riboflavin 21.7 %
Selenium 35.8 %
Thiamin 9.1 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp corn soup

View the full Shrimp corn soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp corn soup

157 calories of Half and Half Cream, (0.50 cup)

117 calories of Sweet Corn, Canned, (0.38 can (303 x 406))

106 calories of Butter, salted, (0.13 stick)

70 calories of Corn, sweet yellow, canned, cream style, (0.38 cup)

60 calories of Shrimp, raw, (2 oz)

7 calories of Onions, raw, (0.13 large)


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