Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 48.5
Total Fat 2.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.6 g
Cholesterol 2.8 mg
Sodium 308.7 mg
Potassium 217.6 mg
Total Carbohydrate 4.1 g
Dietary Fiber 1.3 g
Sugars 0.8 g
Protein 2.3 g
Vitamin A 12.7 %
Vitamin B-12 0.8 %
Vitamin B-6 4.4 %
Vitamin C 9.8 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 6.3 %
Copper 3.4 %
Folate 4.3 %
Iron 2.0 %
Magnesium 5.0 %
Manganese 7.3 %
Niacin 1.8 %
Pantothenic Acid 1.1 %
Phosphorus 6.2 %
Riboflavin 2.6 %
Selenium 1.7 %
Thiamin 3.2 %
Zinc 1.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bariatric Zucchini Parmesan Skillet Dish

TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bariatric Zucchini Parmesan Skillet Dish

17 calories of Parmesan Cheese, grated, (0.13 oz)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Summer squash, (0.25 cup, chopped)

1 calories of Garlic, (0.13 clove)

0 calories of MORTON® Coarse Kosher Salt, (0.13 tsp)


No nutrition or calorie comments found.