Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 367.5
Total Fat 14.3 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.7 g
Cholesterol 82.3 mg
Sodium 2,324.4 mg
Potassium 1,081.1 mg
Total Carbohydrate 33.2 g
Dietary Fiber 5.3 g
Sugars 11.9 g
Protein 30.5 g
Vitamin A 34.4 %
Vitamin B-12 8.4 %
Vitamin B-6 20.2 %
Vitamin C 42.1 %
Vitamin D 0.0 %
Vitamin E 25.8 %
Calcium 43.0 %
Copper 28.6 %
Folate 13.7 %
Iron 29.4 %
Magnesium 18.5 %
Manganese 38.3 %
Niacin 17.6 %
Pantothenic Acid 10.6 %
Phosphorus 37.6 %
Riboflavin 24.2 %
Selenium 14.1 %
Thiamin 9.9 %
Zinc 16.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in baked ziti

View the full baked ziti Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of baked ziti

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

100 calories of Pasta, cooked, (1 oz)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

48 calories of Pureed Tomatoes, (0.50 cup)

39 calories of Tomato Sauce, (0.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Garlic, (0.75 cloves)

3 calories of Cloves, ground, (0.13 tbsp)

2 calories of Pepper, red or cayenne, (0.13 tbsp)

2 calories of Granulated Sugar, (0.13 tsp)

2 calories of Oregano, ground, (0.13 tbsp)

0 calories of Salt, (0.13 tbsp)


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