Nutrition Facts
Servings Per Recipe: 32
Serving Size: 1 serving
Amount Per Serving
Calories 112.7
Total Fat 8.7 g
Saturated Fat 1.5 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 1.9 g
Cholesterol 0.4 mg
Sodium 186.5 mg
Potassium 59.9 mg
Total Carbohydrate 9.4 g
Dietary Fiber 0.8 g
Sugars 0.5 g
Protein 1.6 g
Vitamin A 11.5 %
Vitamin B-12 0.5 %
Vitamin B-6 1.2 %
Vitamin C 0.9 %
Vitamin D 1.0 %
Vitamin E 3.2 %
Calcium 2.1 %
Copper 1.8 %
Folate 4.2 %
Iron 3.2 %
Magnesium 2.1 %
Manganese 10.1 %
Niacin 3.7 %
Pantothenic Acid 1.2 %
Phosphorus 3.4 %
Riboflavin 4.0 %
Selenium 7.8 %
Thiamin 5.4 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sopaipillas

View the full Sopaipillas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sopaipillas

50 calories of Soybean Oil, (0.03 cup)

27 calories of Flour, white, (0.06 cup)

18 calories of Shortening industrial, soybean (hydrogenated) and cottonseed, (0.01 cup)

12 calories of Flour, whole grain, (0.03 cup)

3 calories of Milk, 1%, (0.03 cup)

2 calories of Pumpkin, cooked, (0.05 cup, mashed)

0 calories of Baking Powder, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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