Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 157.9 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 9.0 mg |
Potassium | 664.4 mg |
Total Carbohydrate | 36.7 g |
Dietary Fiber | 2.9 g |
Sugars | 0.1 g |
Protein | 3.5 g |
Vitamin A | 0.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 25.5 % |
Vitamin C | 39.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 1.6 % |
Copper | 17.8 % |
Folate | 5.1 % |
Iron | 3.7 % |
Magnesium | 10.7 % |
Manganese | 15.4 % |
Niacin | 11.1 % |
Pantothenic Acid | 9.0 % |
Phosphorus | 8.9 % |
Riboflavin | 2.4 % |
Selenium | 1.0 % |
Thiamin | 11.9 % |
Zinc | 3.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Potatoes, Onion & Dill
View the full Potatoes, Onion & Dill Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Potatoes, Onion & Dill
140 calories of Baked Potato (baked potatoes), (151 grams)
11 calories of Onions, raw, (28.33 grams)
1 calories of Lime Juice, (0.02 cup)
1 calories of Garlic, (0.17 clove)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Dill weed, fresh, (0.03 cup sprigs)
Calories per serving of Potatoes, Onion & Dill
140 calories of Baked Potato (baked potatoes), (151 grams)
11 calories of Onions, raw, (28.33 grams)
1 calories of Lime Juice, (0.02 cup)
1 calories of Garlic, (0.17 clove)
0 calories of Pepper, black, (0.04 tsp)
0 calories of Dill weed, fresh, (0.03 cup sprigs)
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