Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 396.8
Total Fat 17.1 g
Saturated Fat 1.6 g
Polyunsaturated Fat 11.9 g
Monounsaturated Fat 2.3 g
Cholesterol 55.0 mg
Sodium 1,590.5 mg
Potassium 438.7 mg
Total Carbohydrate 33.0 g
Dietary Fiber 4.7 g
Sugars 2.3 g
Protein 31.0 g
Vitamin A 9.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.6 %
Vitamin C 19.6 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 5.8 %
Copper 28.5 %
Folate 20.6 %
Iron 14.5 %
Magnesium 19.1 %
Manganese 68.1 %
Niacin 11.8 %
Pantothenic Acid 5.6 %
Phosphorus 17.3 %
Riboflavin 10.7 %
Selenium 8.0 %
Thiamin 16.6 %
Zinc 9.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in QCSAHP - Walnut Chicken Stir Fry

View the full QCSAHP - Walnut Chicken Stir Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of QCSAHP - Walnut Chicken Stir Fry

163 calories of Walnuts, (0.25 cup shelled (50 halves))

110 calories of Tyson boneless, skinless chicken breast, (4 oz)

61 calories of White Rice, short grain, cooked, (0.25 cup)

17 calories of Green Beans (snap), (0.50 cup)

16 calories of Waterchestnuts (water chestnuts), (0.13 cup slices)

15 calories of Cornstarch, (0.03 cup)

13 calories of Soy Sauce, (1.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

2 calories of Ginger Root, (1.50 tsp)

1 calories of Cider Vinegar, (0.50 tbsp)

1 calories of Garlic, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)


No nutrition or calorie comments found.