Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 297.1 | Total Fat | 7.4 g |
|---|---|
| Saturated Fat | 2.3 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 48.8 mg |
| Sodium | 779.1 mg |
| Potassium | 202.7 mg |
| Total Carbohydrate | 32.8 g |
| Dietary Fiber | 4.2 g |
| Sugars | 6.9 g |
| Protein | 25.1 g |
| Vitamin A | 8.8 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 3.0 % |
| Vitamin C | 25.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.3 % |
| Calcium | 5.0 % |
| Copper | 3.6 % |
| Folate | 26.4 % |
| Iron | 14.4 % |
| Magnesium | 2.5 % |
| Manganese | 3.3 % |
| Niacin | 12.4 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 1.6 % |
| Riboflavin | 11.8 % |
| Selenium | 0.2 % |
| Thiamin | 22.8 % |
| Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef and Pasta Bake
View the full Beef and Pasta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef and Pasta Bake
132 calories of Barilla Plus Rotini, (0.63 serving)
128 calories of Ground Beef 93% Lean, (3 oz)
20 calories of Tomato Sauce, (0.25 cup)
19 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.38 serving)
Calories per serving of Beef and Pasta Bake
132 calories of Barilla Plus Rotini, (0.63 serving)
128 calories of Ground Beef 93% Lean, (3 oz)
20 calories of Tomato Sauce, (0.25 cup)
19 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.38 serving)