Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 297.1
Total Fat 7.4 g
Saturated Fat 2.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 48.8 mg
Sodium 779.1 mg
Potassium 202.7 mg
Total Carbohydrate 32.8 g
Dietary Fiber 4.2 g
Sugars 6.9 g
Protein 25.1 g
Vitamin A 8.8 %
Vitamin B-12 0.0 %
Vitamin B-6 3.0 %
Vitamin C 25.9 %
Vitamin D 0.0 %
Vitamin E 4.3 %
Calcium 5.0 %
Copper 3.6 %
Folate 26.4 %
Iron 14.4 %
Magnesium 2.5 %
Manganese 3.3 %
Niacin 12.4 %
Pantothenic Acid 1.9 %
Phosphorus 1.6 %
Riboflavin 11.8 %
Selenium 0.2 %
Thiamin 22.8 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef and Pasta Bake

View the full Beef and Pasta Bake Recipe & Instructions
Submitted by: CAMMIECAT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef and Pasta Bake

132 calories of Barilla Plus Rotini, (0.63 serving)

128 calories of Ground Beef 93% Lean, (3 oz)

20 calories of Tomato Sauce, (0.25 cup)

19 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.38 serving)


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