Beef and Pasta Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 297.1
- Total Fat: 7.4 g
- Cholesterol: 48.8 mg
- Sodium: 779.1 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 4.2 g
- Protein: 25.1 g
View full nutritional breakdown of Beef and Pasta Bake calories by ingredient
Introduction
Lots of protein, low fat Lots of protein, low fatNumber of Servings: 8
Ingredients
-
1.5 lbs 93% lean Ground beef
2/3 box Barilla Plus Rotini
Large can Tomato sauce
Small can diced tomatos (may be seasoned to taste)
Directions
Cook beef in fry pan
Cook pasta until almost done
mix together all ingredients
Place in cassarole and bake at 350 for 60 min.
Serve with shreaded cheese on top
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user CAMMIECAT.
Cook pasta until almost done
mix together all ingredients
Place in cassarole and bake at 350 for 60 min.
Serve with shreaded cheese on top
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user CAMMIECAT.