Beef and Pasta Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.1
  • Total Fat: 7.4 g
  • Cholesterol: 48.8 mg
  • Sodium: 779.1 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 25.1 g

View full nutritional breakdown of Beef and Pasta Bake calories by ingredient


Lots of protein, low fat Lots of protein, low fat
Number of Servings: 8


    1.5 lbs 93% lean Ground beef
    2/3 box Barilla Plus Rotini
    Large can Tomato sauce
    Small can diced tomatos (may be seasoned to taste)


Cook beef in fry pan
Cook pasta until almost done
mix together all ingredients
Place in cassarole and bake at 350 for 60 min.
Serve with shreaded cheese on top
Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user CAMMIECAT.