Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 127.8
Total Fat 6.1 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 3.2 g
Cholesterol 29.9 mg
Sodium 483.4 mg
Potassium 173.7 mg
Total Carbohydrate 6.2 g
Dietary Fiber 0.7 g
Sugars 0.6 g
Protein 11.6 g
Vitamin A 19.3 %
Vitamin B-12 2.2 %
Vitamin B-6 8.5 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 3.2 %
Copper 4.4 %
Folate 3.6 %
Iron 8.0 %
Magnesium 3.7 %
Manganese 5.3 %
Niacin 8.5 %
Pantothenic Acid 5.3 %
Phosphorus 8.8 %
Riboflavin 6.9 %
Selenium 22.6 %
Thiamin 4.7 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Stew

View the full Turkey Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Stew

65 calories of Turkey (dark meat), (0.25 cup, chopped or diced)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Flour, white, (0.03 cup)

5 calories of Mashed Potatoes, (0.03 cup)

4 calories of Soup, chicken broth, canned, less/reduced sodium, (0.25 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Carrots, raw, (0.06 cup, chopped)

2 calories of Celery seed, (0.25 tsp)

0 calories of Salt, (0.13 tsp)


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