Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 198.6
Total Fat 13.1 g
Saturated Fat 2.7 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 8.4 g
Cholesterol 23.2 mg
Sodium 114.1 mg
Potassium 160.2 mg
Total Carbohydrate 17.0 g
Dietary Fiber 0.8 g
Sugars 1.4 g
Protein 4.3 g
Vitamin A 5.2 %
Vitamin B-12 3.3 %
Vitamin B-6 7.1 %
Vitamin C 55.7 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 5.0 %
Copper 5.3 %
Folate 11.0 %
Iron 6.1 %
Magnesium 5.0 %
Manganese 11.5 %
Niacin 5.0 %
Pantothenic Acid 3.0 %
Phosphorus 7.6 %
Riboflavin 9.8 %
Selenium 2.1 %
Thiamin 9.8 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Riviera Pasta Salad

View the full Riviera Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Riviera Pasta Salad

175 calories of Pasta, cooked, (50 grams)

95 calories of Olive Oil, (0.05 cup)

20 calories of Feta Cheese, (0.05 cup, crumbled)

3 calories of Red Ripe Tomatoes, (0.10 cup cherry tomatoes)

3 calories of Sun Dried Tomatoes, (0.60 piece)

3 calories of Onions, raw, (0.10 small)

3 calories of Yellow Peppers (bell peppers), (0.05 pepper, large (3-3/4" long, 3" dia))

2 calories of Green Peppers (bell peppers), (0.05 cup, strips)

2 calories of Peppers, sweet, red, raw, sliced, (0.05 cup)

1 calories of Garlic, (0.30 clove)

1 calories of Cider Vinegar, (0.03 cup)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Basil, (0.03 tbsp)


No nutrition or calorie comments found.