Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 271.7
Total Fat 13.1 g
Saturated Fat 5.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 4.1 g
Cholesterol 34.0 mg
Sodium 471.2 mg
Potassium 473.6 mg
Total Carbohydrate 25.6 g
Dietary Fiber 2.8 g
Sugars 2.4 g
Protein 10.9 g
Vitamin A 52.4 %
Vitamin B-12 17.7 %
Vitamin B-6 17.6 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 3.3 %
Copper 6.7 %
Folate 10.2 %
Iron 9.6 %
Magnesium 7.3 %
Manganese 14.9 %
Niacin 16.6 %
Pantothenic Acid 5.4 %
Phosphorus 12.0 %
Riboflavin 8.0 %
Selenium 14.1 %
Thiamin 9.4 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Rice

View the full Curry Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Rice

120 calories of Ground beef, lean, (1.60 oz)

55 calories of Golden Curry (S&B Medium Hot, 1/5 pkg.), (0.50 serving)

41 calories of White Rice, long grain, cooked, (0.20 cup)

35 calories of Potato, raw, (0.30 small (1-3/4" to 2-1/2" dia.))

9 calories of Carrots, raw, (0.30 large (7-1/4" to 8-1/2" long))

6 calories of Onions, raw, (0.10 large)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))


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