Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories | 155.4 | Total Fat | 6.1 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 1.2 g |
Monounsaturated Fat | 2.4 g |
Cholesterol | 13.7 mg |
Sodium | 543.7 mg |
Potassium | 227.2 mg |
Total Carbohydrate | 14.5 g |
Dietary Fiber | 1.7 g |
Sugars | 0.0 g |
Protein | 10.7 g |
Vitamin A | 13.7 % | Vitamin B-12 | 19.6 % |
---|---|
Vitamin B-6 | 9.3 % |
Vitamin C | 7.6 % |
Vitamin D | 4.0 % |
Vitamin E | 5.2 % |
Calcium | 8.0 % |
Copper | 8.4 % |
Folate | 11.0 % |
Iron | 10.3 % |
Magnesium | 6.6 % |
Manganese | 21.3 % |
Niacin | 8.4 % |
Pantothenic Acid | 9.7 % |
Phosphorus | 11.6 % |
Riboflavin | 34.6 % |
Selenium | 16.9 % |
Thiamin | 17.5 % |
Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in B&B breakfast casserole
View the full B&B breakfast casserole Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of B&B breakfast casserole
56 calories of Pork Sausage, (0.56 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick))
51 calories of Bread, whole wheat (including toast) prepared from recipe, (0.44 slice)
20 calories of Egg Beaters Southwestern, (0.17 cup)
9 calories of Milk, nonfat, (0.11 cup)
8 calories of Salsa, (0.11 cup)
6 calories of Cheddar or Colby Cheese, Low Fat, (0.03 cup, shredded)
Calories per serving of B&B breakfast casserole
56 calories of Pork Sausage, (0.56 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick))
51 calories of Bread, whole wheat (including toast) prepared from recipe, (0.44 slice)
20 calories of Egg Beaters Southwestern, (0.17 cup)
9 calories of Milk, nonfat, (0.11 cup)
8 calories of Salsa, (0.11 cup)
6 calories of Cheddar or Colby Cheese, Low Fat, (0.03 cup, shredded)
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