Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 266.0
Total Fat 11.3 g
Saturated Fat 6.3 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 3.2 g
Cholesterol 84.6 mg
Sodium 1,088.7 mg
Potassium 631.8 mg
Total Carbohydrate 10.8 g
Dietary Fiber 1.7 g
Sugars 1.0 g
Protein 29.3 g
Vitamin A 57.5 %
Vitamin B-12 9.9 %
Vitamin B-6 25.4 %
Vitamin C 6.8 %
Vitamin D 1.5 %
Vitamin E 2.1 %
Calcium 4.7 %
Copper 12.9 %
Folate 9.0 %
Iron 14.0 %
Magnesium 8.2 %
Manganese 24.5 %
Niacin 44.8 %
Pantothenic Acid 7.2 %
Phosphorus 27.3 %
Riboflavin 13.4 %
Selenium 40.9 %
Thiamin 8.0 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mulligatawny soup

View the full Mulligatawny soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mulligatawny soup

98 calories of Turkey, fryer-roasters, light meat, meat only, roasted, (0.50 cup, chopped or diced)

77 calories of Butter, salted, (0.75 tbsp)

23 calories of Flour, white, (0.05 cup)

9 calories of Carrots, raw, (0.17 cup, chopped)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Chicken Broth, (0.50 can (10.75 oz))

3 calories of Celery, raw, (0.17 cup, diced)

2 calories of Curry powder, (0.25 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Parsley, dried, (0.25 tsp)


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