Mulligatawny soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 266.0
  • Total Fat: 11.3 g
  • Cholesterol: 84.6 mg
  • Sodium: 1,088.7 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 29.3 g

View full nutritional breakdown of Mulligatawny soup calories by ingredient


Introduction

This is an easy version of the golden colored pleasant curry-flavored soup from norhern India. We always have it after I have a turkey dinner. This is an easy version of the golden colored pleasant curry-flavored soup from norhern India. We always have it after I have a turkey dinner.
Number of Servings: 6

Ingredients

    1 medium onion chopped
    4.5 tablespoons butter
    1/3 cup flour
    1.5 tsp dried parsley
    1.5 tsp curry powder (you can more if you like)
    1 tsp black pepper
    3 cans chicken broth
    3 cups chopped up turkey or chicken cooked
    1 cup chopped carrots
    1 cup chopped celery


Directions

In large saucepan, saute onion in margarine until tender. Stir in flour, parsley, curry powder, and pepper. Cook 1 minute, stir until smooth and bubbly. Gradually stir in chicken broth: cook until thickened, stirring constantly. Stir in turkey, carrots and celery. Simmer 30 min. Serve 6 (1 1/2 cup) servings

Number of Servings: 6

Recipe submitted by SparkPeople user DANETTE1958.