Nutrition Facts
Servings Per Recipe: 17
Serving Size: 1 serving
Amount Per Serving
Calories 262.0
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.3 g
Cholesterol 0.0 mg
Sodium 716.6 mg
Potassium 1,350.3 mg
Total Carbohydrate 54.3 g
Dietary Fiber 8.4 g
Sugars 3.1 g
Protein 10.6 g
Vitamin A 467.4 %
Vitamin B-12 0.0 %
Vitamin B-6 23.4 %
Vitamin C 65.3 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 17.5 %
Copper 19.9 %
Folate 36.5 %
Iron 24.7 %
Magnesium 32.3 %
Manganese 48.7 %
Niacin 15.4 %
Pantothenic Acid 11.8 %
Phosphorus 19.3 %
Riboflavin 7.4 %
Selenium 3.9 %
Thiamin 23.7 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bean & Butternut Squash Soup

View the full Bean & Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bean & Butternut Squash Soup

87 calories of Butternut Squash, (1.06 cup, cubes)

64 calories of Beans, white, (0.21 cup)

48 calories of Beans, black, (0.21 cup)

28 calories of Carrots, raw, (0.53 cup, chopped)

14 calories of Olive Oil, (0.12 tbsp)

9 calories of Apples, fresh with skin, (0.12 medium (2-3/4" dia) (approx 3 per lb))

7 calories of Onions, raw, (0.12 cup, chopped)

3 calories of Campbell's low sodium chicken broth, (0.24 cup)

3 calories of Cumin seed, (0.12 tbsp)

1 calories of Garlic, (0.24 cloves)

0 calories of Water, tap, (0.12 cup (8 fl oz))


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