Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 367.0 | Total Fat | 13.8 g |
|---|---|
| Saturated Fat | 4.4 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 6.3 g |
| Cholesterol | 121.0 mg |
| Sodium | 332.6 mg |
| Potassium | 747.9 mg |
| Total Carbohydrate | 16.4 g |
| Dietary Fiber | 2.6 g |
| Sugars | 0.0 g |
| Protein | 42.5 g |
| Vitamin A | 8.1 % | Vitamin B-12 | 64.6 % |
|---|---|
| Vitamin B-6 | 33.9 % |
| Vitamin C | 105.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.2 % |
| Calcium | 7.5 % |
| Copper | 12.4 % |
| Folate | 11.7 % |
| Iron | 27.6 % |
| Magnesium | 13.6 % |
| Manganese | 2.5 % |
| Niacin | 30.7 % |
| Pantothenic Acid | 8.1 % |
| Phosphorus | 34.7 % |
| Riboflavin | 25.8 % |
| Selenium | 64.7 % |
| Thiamin | 18.2 % |
| Zinc | 59.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beef and Orange Stir-Fry
View the full Beef and Orange Stir-Fry Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beef and Orange Stir-Fry
275 calories of Beef, top sirloin, (4.80 oz)
52 calories of Oranges, (0.60 large (3-1/16" dia))
25 calories of Canola Oil, (0.20 tbsp)
6 calories of Cornstarch, (0.20 tbsp)
6 calories of Scallion, Medium Green parts only, (1.20 serving)
4 calories of Garlic Cloves, Minced, (0.40 serving)
0 calories of Braggs Liquid Amino (soy sauce alternative), (0.80 tsp)
Calories per serving of Beef and Orange Stir-Fry
275 calories of Beef, top sirloin, (4.80 oz)
52 calories of Oranges, (0.60 large (3-1/16" dia))
25 calories of Canola Oil, (0.20 tbsp)
6 calories of Cornstarch, (0.20 tbsp)
6 calories of Scallion, Medium Green parts only, (1.20 serving)
4 calories of Garlic Cloves, Minced, (0.40 serving)
0 calories of Braggs Liquid Amino (soy sauce alternative), (0.80 tsp)
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