Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 135.9
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 304.0 mg
Potassium 287.9 mg
Total Carbohydrate 28.7 g
Dietary Fiber 8.3 g
Sugars 4.5 g
Protein 6.2 g
Vitamin A 63.1 %
Vitamin B-12 0.1 %
Vitamin B-6 7.0 %
Vitamin C 7.4 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 5.0 %
Copper 8.6 %
Folate 18.5 %
Iron 7.8 %
Magnesium 12.4 %
Manganese 27.0 %
Niacin 5.2 %
Pantothenic Acid 2.0 %
Phosphorus 9.7 %
Riboflavin 4.5 %
Selenium 9.4 %
Thiamin 9.0 %
Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable black bean soup

View the full Vegetable black bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable black bean soup

49 calories of Barley, pearled, raw, (0.07 cup)

40 calories of Beans, black, (30.36 grams)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

9 calories of Onions, raw, (0.14 cup, chopped)

4 calories of Spinach, frozen, (0.07 package (10 oz) yields)

4 calories of Carrots, cooked, (0.07 cup slices)

1 calories of Celery, raw, (0.07 cup, diced)

1 calories of Beef bouillon, (0.21 cube (6 fl oz prepared))

1 calories of Garlic powder, (0.07 tsp)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Water, tap, (0.43 cup (8 fl oz))


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