Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 265.9
Total Fat 9.9 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 5.6 g
Cholesterol 23.0 mg
Sodium 630.0 mg
Potassium 162.8 mg
Total Carbohydrate 32.9 g
Dietary Fiber 5.2 g
Sugars 4.2 g
Protein 14.0 g
Vitamin A 34.9 %
Vitamin B-12 3.0 %
Vitamin B-6 11.6 %
Vitamin C 27.7 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 9.6 %
Copper 2.6 %
Folate 18.6 %
Iron 11.0 %
Magnesium 5.0 %
Manganese 5.7 %
Niacin 32.8 %
Pantothenic Acid 3.8 %
Phosphorus 11.8 %
Riboflavin 12.5 %
Selenium 11.7 %
Thiamin 24.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in italian chicken and vegetable bake

View the full italian chicken and vegetable bake Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of italian chicken and vegetable bake

90 calories of Ronzoni, Whole Wheat Penne Rigate, (1 oz)

60 calories of Olive Oil, (0.50 tbsp)

43 calories of Chicken Breast (cooked), no skin, roasted, (1.25 ounces)

22 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.44 serving)

18 calories of Mixed Vegetables, frozen, (0.10 package (10 oz))

14 calories of Bread crumbs, dry, grated, seasoned, (0.03 cup)

14 calories of Parmesan Cheese, grated, (0.03 cup)

9 calories of Italian Salad dressing, (0.13 tbsp)


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