Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 448.4
Total Fat 22.3 g
Saturated Fat 8.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 7.3 g
Cholesterol 65.5 mg
Sodium 974.4 mg
Potassium 442.1 mg
Total Carbohydrate 28.6 g
Dietary Fiber 2.7 g
Sugars 4.0 g
Protein 19.4 g
Vitamin A 12.6 %
Vitamin B-12 29.6 %
Vitamin B-6 14.0 %
Vitamin C 56.2 %
Vitamin D 0.3 %
Vitamin E 4.9 %
Calcium 5.5 %
Copper 3.8 %
Folate 18.6 %
Iron 20.1 %
Magnesium 5.5 %
Manganese 7.1 %
Niacin 23.6 %
Pantothenic Acid 4.0 %
Phosphorus 17.0 %
Riboflavin 17.5 %
Selenium 18.4 %
Thiamin 12.3 %
Zinc 20.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Stuffing Casserole

View the full Stuffing Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Stuffing Casserole

200 calories of Ground beef, lean, (2.67 oz)

160 calories of Stove Top Stuffing Mix, (1 serving (makes 1/2 cup prepared))

50 calories of Campbell's Cream of Mushroom Soup (condensed), (0.25 cup)

17 calories of Butter, salted, (0.17 tbsp)

14 calories of Broccoli, frozen, (0.17 package (10 oz))

2 calories of Onions, raw, (0.04 cup, chopped)


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