Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 199.0
Total Fat 7.7 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 24.3 mg
Sodium 434.3 mg
Potassium 513.7 mg
Total Carbohydrate 22.3 g
Dietary Fiber 6.3 g
Sugars 1.7 g
Protein 11.6 g
Vitamin A 30.8 %
Vitamin B-12 12.6 %
Vitamin B-6 17.1 %
Vitamin C 68.0 %
Vitamin D 0.0 %
Vitamin E 4.0 %
Calcium 7.9 %
Copper 13.6 %
Folate 6.7 %
Iron 19.3 %
Magnesium 8.7 %
Manganese 14.3 %
Niacin 15.6 %
Pantothenic Acid 5.0 %
Phosphorus 9.5 %
Riboflavin 8.5 %
Selenium 8.6 %
Thiamin 8.4 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Chili

View the full Slow Cooker Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Chili

85 calories of Ground beef, lean, (1.14 oz)

38 calories of Crushed Tomatoes, (120 grams)

29 calories of Sun-Vista Red Kidney Beans, (1.07 oz)

24 calories of Kroger Chick Peas (canned), (0.11 cup)

9 calories of Onions, raw, (0.14 cup, chopped)

7 calories of Very Veggie Cocktail Juice, (1.14 oz)

2 calories of Yellow Peppers (bell peppers), (0.04 pepper, large (3-3/4" long, 3" dia))

2 calories of Chili powder, (0.07 tbsp)

2 calories of Peppers, sweet, red, fresh, (0.04 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.04 cup, chopped)


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