Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 396.7
Total Fat 9.2 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 62.8 mg
Sodium 634.2 mg
Potassium 230.0 mg
Total Carbohydrate 48.1 g
Dietary Fiber 2.7 g
Sugars 5.5 g
Protein 29.6 g
Vitamin A 11.1 %
Vitamin B-12 4.7 %
Vitamin B-6 22.8 %
Vitamin C 26.6 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 21.8 %
Copper 2.3 %
Folate 26.8 %
Iron 14.1 %
Magnesium 5.8 %
Manganese 2.2 %
Niacin 56.7 %
Pantothenic Acid 6.3 %
Phosphorus 15.0 %
Riboflavin 14.4 %
Selenium 18.9 %
Thiamin 34.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rotel Chicken

View the full Rotel Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rotel Chicken

210 calories of Vermicelli, (2 oz)

89 calories of Chicken Breast (cooked), no skin, roasted, (0.31 breast, bone and skin removed)

80 calories of Velveeta Cheese Product, (1 oz)

12 calories of Parkay, Original Stick Margarine, 1 Tbsp, (0.13 serving)

6 calories of Rotel, (0.31 serving)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Onions, raw, (0.13 small)


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