Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 453.7
Total Fat 21.3 g
Saturated Fat 7.3 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 8.8 g
Cholesterol 359.1 mg
Sodium 586.2 mg
Potassium 1,195.4 mg
Total Carbohydrate 42.9 g
Dietary Fiber 5.3 g
Sugars 2.2 g
Protein 23.1 g
Vitamin A 26.7 %
Vitamin B-12 16.4 %
Vitamin B-6 40.1 %
Vitamin C 76.9 %
Vitamin D 10.2 %
Vitamin E 7.4 %
Calcium 22.6 %
Copper 17.2 %
Folate 23.3 %
Iron 19.6 %
Magnesium 19.5 %
Manganese 22.5 %
Niacin 12.2 %
Pantothenic Acid 17.6 %
Phosphorus 42.7 %
Riboflavin 33.2 %
Selenium 38.0 %
Thiamin 16.6 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato, Bacon and Spinach Frittata

View the full Potato, Bacon and Spinach Frittata Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato, Bacon and Spinach Frittata

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

108 calories of Egg, fresh, whole, raw, (1.50 large)

70 calories of Louis Rich Turkey Bacon (1 slice), (2 serving)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

30 calories of Olive Oil, (0.25 tbsp)

11 calories of Milk, nonfat, (0.13 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

2 calories of Spinach, fresh, (0.25 cup)


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