Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 351.4
Total Fat 10.7 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 4.6 g
Cholesterol 41.2 mg
Sodium 367.9 mg
Potassium 1,103.3 mg
Total Carbohydrate 49.9 g
Dietary Fiber 3.2 g
Sugars 0.1 g
Protein 17.7 g
Vitamin A 19.7 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 41.3 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 9.8 %
Copper 15.3 %
Folate 9.2 %
Iron 14.1 %
Magnesium 23.6 %
Manganese 22.4 %
Niacin 7.7 %
Pantothenic Acid 8.9 %
Phosphorus 8.4 %
Riboflavin 1.4 %
Selenium 2.0 %
Thiamin 20.3 %
Zinc 11.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork loin and acorn squash

View the full Pork loin and acorn squash Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork loin and acorn squash

122 calories of Hormel Always Tender Boneless Pork Loin, Fresh Pork, (3 oz)

108 calories of Brown Sugar, (0.13 cup, packed)

86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))

40 calories of Smart Balance, Smart Balance Omega Plus Buttery Spread, 1 Tbsp, (0.50 serving)


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