Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 182.2 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 1.8 mg |
Potassium | 193.4 mg |
Total Carbohydrate | 38.0 g |
Dietary Fiber | 5.5 g |
Sugars | 8.8 g |
Protein | 6.6 g |
Vitamin A | 11.8 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.3 % |
Vitamin C | 0.5 % |
Vitamin D | 0.0 % |
Vitamin E | 1.2 % |
Calcium | 3.6 % |
Copper | 2.9 % |
Folate | 0.5 % |
Iron | 13.7 % |
Magnesium | 1.4 % |
Manganese | 6.8 % |
Niacin | 2.2 % |
Pantothenic Acid | 0.8 % |
Phosphorus | 1.2 % |
Riboflavin | 0.8 % |
Selenium | 0.5 % |
Thiamin | 0.2 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Steel Cut Oatmeal - Crockpot
View the full Steel Cut Oatmeal - Crockpot Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Steel Cut Oatmeal - Crockpot
140 calories of Steel Cut Oats, dry, (0.25 cup)
41 calories of Apricots, dried, (0.13 cup, halves)
2 calories of Cinnamon, ground, (0.25 tsp)
Calories per serving of Steel Cut Oatmeal - Crockpot
140 calories of Steel Cut Oats, dry, (0.25 cup)
41 calories of Apricots, dried, (0.13 cup, halves)
2 calories of Cinnamon, ground, (0.25 tsp)
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