Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 175.0
Total Fat 11.0 g
Saturated Fat 4.9 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.8 g
Cholesterol 296.9 mg
Sodium 680.1 mg
Potassium 245.6 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.1 g
Sugars 0.7 g
Protein 13.6 g
Vitamin A 17.8 %
Vitamin B-12 12.5 %
Vitamin B-6 9.2 %
Vitamin C 25.3 %
Vitamin D 10.9 %
Vitamin E 5.5 %
Calcium 9.5 %
Copper 3.8 %
Folate 14.4 %
Iron 8.6 %
Magnesium 4.5 %
Manganese 5.0 %
Niacin 3.6 %
Pantothenic Acid 12.2 %
Phosphorus 18.3 %
Riboflavin 26.2 %
Selenium 32.9 %
Thiamin 5.4 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Frittata

View the full Veggie Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Frittata

96 calories of Egg, fresh, whole, raw, (1.33 large)

43 calories of Colby and Monterey Jack Cheese shredded, (0.13 cup)

11 calories of Parmesan Cheese, grated, (0.50 tbsp)

7 calories of Broccoli, cooked, (0.13 cup, chopped)

4 calories of Milk, nonfat, (0.05 cup)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

3 calories of herdez salsa verde, (0.50 tbsp)

2 calories of Red Ripe Tomatoes, (0.17 Italian tomato)

2 calories of Garlic powder, (0.17 tsp)

1 calories of Onion powder, (0.17 tsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Zucchini, baby, (0.17 large)

0 calories of Salt, (0.17 tsp)


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