Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 185.5 | Total Fat | 3.4 g |
---|---|
Saturated Fat | 0.6 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 1.1 g |
Cholesterol | 33.9 mg |
Sodium | 928.0 mg |
Potassium | 68.7 mg |
Total Carbohydrate | 18.9 g |
Dietary Fiber | 4.9 g |
Sugars | 1.6 g |
Protein | 19.6 g |
Vitamin A | 11.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 3.3 % |
Vitamin C | 19.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.6 % |
Calcium | 17.7 % |
Copper | 1.5 % |
Folate | 1.8 % |
Iron | 2.0 % |
Magnesium | 1.7 % |
Manganese | 3.2 % |
Niacin | 0.8 % |
Pantothenic Acid | 0.4 % |
Phosphorus | 2.4 % |
Riboflavin | 0.7 % |
Selenium | 0.7 % |
Thiamin | 1.5 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Fajita Enchiladas
View the full Chicken Fajita Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Fajita Enchiladas
61 calories of Tyson's Fajita Chicken Strips, (1.67 oz)
55 calories of Bearitos Fat Free Refried Beans, (0.25 cup)
30 calories of Kraft Fat Free Cheddar Cheese, (0.67 serving)
17 calories of Kroger Red Enchilada Sauce, (0.67 serving)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Corn Tortillas, (0.17 tortilla, medium (approx 6" dia))
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
Calories per serving of Chicken Fajita Enchiladas
61 calories of Tyson's Fajita Chicken Strips, (1.67 oz)
55 calories of Bearitos Fat Free Refried Beans, (0.25 cup)
30 calories of Kraft Fat Free Cheddar Cheese, (0.67 serving)
17 calories of Kroger Red Enchilada Sauce, (0.67 serving)
10 calories of Onions, raw, (0.17 cup, chopped)
10 calories of Corn Tortillas, (0.17 tortilla, medium (approx 6" dia))
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
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