Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 560.7
Total Fat 34.0 g
Saturated Fat 12.5 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 15.6 g
Cholesterol 62.1 mg
Sodium 1,131.1 mg
Potassium 779.8 mg
Total Carbohydrate 30.9 g
Dietary Fiber 2.7 g
Sugars 0.2 g
Protein 28.9 g
Vitamin A 17.8 %
Vitamin B-12 26.9 %
Vitamin B-6 18.7 %
Vitamin C 17.1 %
Vitamin D 0.2 %
Vitamin E 3.9 %
Calcium 22.9 %
Copper 12.4 %
Folate 9.1 %
Iron 10.4 %
Magnesium 13.6 %
Manganese 17.6 %
Niacin 27.1 %
Pantothenic Acid 13.4 %
Phosphorus 43.2 %
Riboflavin 25.6 %
Selenium 47.0 %
Thiamin 36.4 %
Zinc 21.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon Macaroni Bake

View the full Bacon Macaroni Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon Macaroni Bake

428 calories of Bacon, pork, microwaved, (62.50 grams)

88 calories of Macaroni, cooked, unenriched, (62.50 grams)

42 calories of Milk, nonfat, (0.50 cup)

25 calories of Cheddar Cheese, (6.25 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

13 calories of Cornflour (UK), (3.75 g)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

4 calories of Pepper, red or cayenne, (0.25 tbsp)

4 calories of Celery, raw, (25 grams)


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