Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,204.7
Total Fat 41.7 g
Saturated Fat 23.1 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 5.0 g
Cholesterol 349.4 mg
Sodium 4,035.8 mg
Potassium 1,059.9 mg
Total Carbohydrate 134.9 g
Dietary Fiber 7.7 g
Sugars 6.3 g
Protein 73.8 g
Vitamin A 8.1 %
Vitamin B-12 25.2 %
Vitamin B-6 86.5 %
Vitamin C 33.5 %
Vitamin D 6.5 %
Vitamin E 28.1 %
Calcium 14.3 %
Copper 24.4 %
Folate 19.4 %
Iron 27.1 %
Magnesium 41.8 %
Manganese 57.0 %
Niacin 147.2 %
Pantothenic Acid 30.3 %
Phosphorus 72.9 %
Riboflavin 34.4 %
Selenium 112.1 %
Thiamin 23.5 %
Zinc 27.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pad Thai

View the full Chicken Pad Thai Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pad Thai

384 calories of Rice Noodles, (2 cup)

286 calories of Chicken Breast (cooked), no skin, roasted, (1 breast, bone and skin removed)

240 calories of Crisco Pure Vegetable Oil, (2 tbsp)

104 calories of Brown Sugar, (6 tsp packed)

72 calories of Egg, fresh, whole, raw, (1 large)

55 calories of Peanuts, all types, dry-roasted (with salt), (0.33 oz)

34 calories of Bean sprouts, (1 cup)

18 calories of Garlic, (4 cloves)

17 calories of Soy Sauce, (2 tbsp)

10 calories of Limes, (0.50 fruit (2" dia))

8 calories of Fish Sauce, (1.33 tbsp)

1 calories of Hot Chili Peppers, (0.01 cup, chopped or diced)


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