Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories 127.9
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.1 mg
Sodium 256.8 mg
Potassium 286.2 mg
Total Carbohydrate 28.7 g
Dietary Fiber 1.4 g
Sugars 10.4 g
Protein 3.2 g
Vitamin A 2.7 %
Vitamin B-12 3.3 %
Vitamin B-6 5.7 %
Vitamin C 0.7 %
Vitamin D 1.7 %
Vitamin E 0.7 %
Calcium 5.1 %
Copper 3.9 %
Folate 2.6 %
Iron 9.7 %
Magnesium 8.9 %
Manganese 16.7 %
Niacin 6.4 %
Pantothenic Acid 3.0 %
Phosphorus 2.5 %
Riboflavin 12.8 %
Selenium 7.4 %
Thiamin 9.0 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Sugar Gingerbread Cake

View the full Low Sugar Gingerbread Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Sugar Gingerbread Cake

68 calories of Organic All-Purpose White Flour, (0.17 cup)

38 calories of Molasses, (0.04 cup)

11 calories of Applesauce, unsweetened, (0.11 cup)

5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)

4 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (0.06 serving)

1 calories of Ginger, ground, (0.11 tsp)

0 calories of Cinnamon, ground, (0.08 tsp)

0 calories of Cloves, ground, (0.03 tsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Baking Soda, (0.11 tsp)

0 calories of Salt, (0.03 tsp)


No nutrition or calorie comments found.