Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 59.0
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 16.0 mg
Potassium 370.5 mg
Total Carbohydrate 6.6 g
Dietary Fiber 2.4 g
Sugars 1.8 g
Protein 2.1 g
Vitamin A 31.1 %
Vitamin B-12 0.0 %
Vitamin B-6 8.9 %
Vitamin C 99.8 %
Vitamin D 0.0 %
Vitamin E 6.6 %
Calcium 3.7 %
Copper 4.1 %
Folate 13.7 %
Iron 5.0 %
Magnesium 7.1 %
Manganese 11.9 %
Niacin 3.4 %
Pantothenic Acid 3.6 %
Phosphorus 6.1 %
Riboflavin 6.8 %
Selenium 2.1 %
Thiamin 4.6 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Warm Vegetable Salad (easy)

View the full Warm Vegetable Salad (easy) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Warm Vegetable Salad (easy)

30 calories of Olive Oil, (0.25 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped)

7 calories of Zucchini, (0.25 cup, sliced)

5 calories of Summer Squash, (0.25 cup, sliced)

4 calories of Lemon Juice, (0.06 cup)

1 calories of Parsley, (0.06 cup)


No nutrition or calorie comments found.