Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 173.8 | Total Fat | 1.5 g |
|---|---|
| Saturated Fat | 0.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 34.6 mg |
| Sodium | 574.2 mg |
| Potassium | 705.4 mg |
| Total Carbohydrate | 20.2 g |
| Dietary Fiber | 6.2 g |
| Sugars | 5.5 g |
| Protein | 20.0 g |
| Vitamin A | 79.9 % | Vitamin B-12 | 16.5 % |
|---|---|
| Vitamin B-6 | 24.0 % |
| Vitamin C | 22.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.6 % |
| Calcium | 8.7 % |
| Copper | 15.4 % |
| Folate | 23.6 % |
| Iron | 20.9 % |
| Magnesium | 14.8 % |
| Manganese | 18.8 % |
| Niacin | 24.7 % |
| Pantothenic Acid | 5.1 % |
| Phosphorus | 22.7 % |
| Riboflavin | 15.0 % |
| Selenium | 14.3 % |
| Thiamin | 11.4 % |
| Zinc | 14.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Buffalo Chili
View the full Buffalo Chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Buffalo Chili
74 calories of Buffalo Meat, (2 oz)
59 calories of Beans, pinto, (0.25 cup)
20 calories of Canned Tomatoes, (0.50 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
8 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.50 serving)
Calories per serving of Buffalo Chili
74 calories of Buffalo Meat, (2 oz)
59 calories of Beans, pinto, (0.25 cup)
20 calories of Canned Tomatoes, (0.50 cup)
13 calories of Carrots, raw, (0.25 cup, chopped)
8 calories of Pacific Natural Foods Organic Vegetable Broth, 1 cup, (0.50 serving)
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