Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 151.5
Total Fat 0.8 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 822.6 mg
Potassium 333.5 mg
Total Carbohydrate 27.0 g
Dietary Fiber 9.9 g
Sugars 3.6 g
Protein 9.2 g
Vitamin A 80.0 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 109.2 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 8.8 %
Copper 9.2 %
Folate 30.6 %
Iron 15.7 %
Magnesium 9.8 %
Manganese 19.8 %
Niacin 1.4 %
Pantothenic Acid 2.0 %
Phosphorus 11.4 %
Riboflavin 3.8 %
Selenium 7.2 %
Thiamin 8.9 %
Zinc 5.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggetable Soup with a Bean Base

View the full Veggetable Soup with a Bean Base Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggetable Soup with a Bean Base

98 calories of Beans, pinto, (0.42 cup)

46 calories of Kirkland Signature Normandy Style Vegetable Blend, (1 cup)

8 calories of Better Than Boullion Organic CHicken Base, (0.83 tsp)


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