Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 130.6
Total Fat 3.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 225.3 mg
Potassium 202.8 mg
Total Carbohydrate 22.9 g
Dietary Fiber 3.9 g
Sugars 4.3 g
Protein 3.2 g
Vitamin A 63.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.2 %
Vitamin C 48.7 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 2.6 %
Copper 1.9 %
Folate 17.4 %
Iron 6.1 %
Magnesium 2.8 %
Manganese 5.9 %
Niacin 8.9 %
Pantothenic Acid 2.4 %
Phosphorus 3.1 %
Riboflavin 7.8 %
Selenium 1.0 %
Thiamin 14.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Veggie Italian Salad

View the full Pasta Veggie Italian Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Veggie Italian Salad

60 calories of Ronzoni, Whole Wheat Penne Rigate, (0.67 oz)

40 calories of Kraft Italian Vinagrette EVOO, (0.67 serving)

9 calories of Carrots, raw, (0.21 cup, grated)

8 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.75 oz)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

3 calories of Cauliflower, raw, (0.13 cup)

3 calories of Scallions, raw, (0.08 cup, chopped)


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