Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 187.4
Total Fat 5.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 2.9 g
Cholesterol 36.1 mg
Sodium 250.3 mg
Potassium 70.4 mg
Total Carbohydrate 29.4 g
Dietary Fiber 4.6 g
Sugars 7.0 g
Protein 4.6 g
Vitamin A 37.0 %
Vitamin B-12 1.4 %
Vitamin B-6 3.0 %
Vitamin C 1.6 %
Vitamin D 1.1 %
Vitamin E 5.0 %
Calcium 2.3 %
Copper 1.4 %
Folate 3.0 %
Iron 3.7 %
Magnesium 2.3 %
Manganese 13.8 %
Niacin 0.6 %
Pantothenic Acid 3.7 %
Phosphorus 2.6 %
Riboflavin 4.1 %
Selenium 4.6 %
Thiamin 0.7 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in whole wheat pumpkin muffins

View the full whole wheat pumpkin muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of whole wheat pumpkin muffins

69 calories of Whole Wheat Flour, (0.17 cup)

39 calories of Canola Oil, (0.02 cup)

24 calories of Splenda Brown Sugar Blend, (1.50 tsp)

22 calories of Pumpkin Pie Mix, canned, (0.08 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

6 calories of Buttermilk, (0.06 cup)

5 calories of Molasses, (0.08 tbsp)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)

1 calories of Ginger, ground, (0.04 tbsp)

0 calories of Nutmeg, ground, (0.01 tbsp)

0 calories of Cloves, ground, (0.02 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


Nutrition & Calorie Comments  

These are so good! Especially with a fat-free cream cheese frosting!