Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 141.7 | Total Fat | 4.0 g |
|---|---|
| Saturated Fat | 0.6 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 8.5 mg |
| Sodium | 409.5 mg |
| Potassium | 108.0 mg |
| Total Carbohydrate | 23.7 g |
| Dietary Fiber | 1.2 g |
| Sugars | 0.9 g |
| Protein | 4.8 g |
| Vitamin A | 22.8 % | Vitamin B-12 | 0.6 % |
|---|---|
| Vitamin B-6 | 3.5 % |
| Vitamin C | 4.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.7 % |
| Calcium | 8.8 % |
| Copper | 1.4 % |
| Folate | 9.7 % |
| Iron | 8.7 % |
| Magnesium | 1.7 % |
| Manganese | 2.1 % |
| Niacin | 8.0 % |
| Pantothenic Acid | 1.9 % |
| Phosphorus | 2.7 % |
| Riboflavin | 4.9 % |
| Selenium | 2.3 % |
| Thiamin | 6.6 % |
| Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken vegie rice soup
View the full chicken vegie rice soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken vegie rice soup
120 calories of Rice a Roni Long Grain and Wild Rice-1 cup, (0.50 serving)
12 calories of Chicken Thigh, (0.25 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Carrots, raw, (0.06 cup, chopped)
2 calories of Celery, raw, (0.13 cup, diced)
0 calories of Water, tap, (0.38 cup (8 fl oz))
Calories per serving of chicken vegie rice soup
120 calories of Rice a Roni Long Grain and Wild Rice-1 cup, (0.50 serving)
12 calories of Chicken Thigh, (0.25 unit (yield from 1 lb ready-to-cook chicken))
4 calories of Onions, raw, (0.06 cup, chopped)
3 calories of Carrots, raw, (0.06 cup, chopped)
2 calories of Celery, raw, (0.13 cup, diced)
0 calories of Water, tap, (0.38 cup (8 fl oz))
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