Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 270.5
Total Fat 8.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.8 g
Cholesterol 44.2 mg
Sodium 659.4 mg
Potassium 906.5 mg
Total Carbohydrate 29.5 g
Dietary Fiber 4.3 g
Sugars 4.7 g
Protein 20.3 g
Vitamin A 7.0 %
Vitamin B-12 0.2 %
Vitamin B-6 17.7 %
Vitamin C 37.5 %
Vitamin D 6.7 %
Vitamin E 2.0 %
Calcium 6.4 %
Copper 23.8 %
Folate 7.0 %
Iron 11.2 %
Magnesium 14.0 %
Manganese 14.6 %
Niacin 15.0 %
Pantothenic Acid 11.0 %
Phosphorus 10.1 %
Riboflavin 11.6 %
Selenium 5.8 %
Thiamin 11.1 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork and Vegetable Bake

View the full Pork and Vegetable Bake Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork and Vegetable Bake

142 calories of Hormel Always Tender Center Cut Chops, Fresh Pork, (3 oz)

73 calories of Baked Potato (baked potatoes), (0.50 potato (2-1/3" x 4-3/4"))

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

17 calories of Stewed Tomatoes, (0.25 cup)

10 calories of Best Choice French Cut Style Green Beans, (0.25 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

1 calories of Basil, (1 tbsp)


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