Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 373.2 | Total Fat | 8.7 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 4.7 g |
| Cholesterol | 45.8 mg |
| Sodium | 881.0 mg |
| Potassium | 222.9 mg |
| Total Carbohydrate | 56.2 g |
| Dietary Fiber | 4.5 g |
| Sugars | 8.3 g |
| Protein | 18.5 g |
| Vitamin A | 11.9 % | Vitamin B-12 | 3.2 % |
|---|---|
| Vitamin B-6 | 14.1 % |
| Vitamin C | 77.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.3 % |
| Calcium | 7.8 % |
| Copper | 3.7 % |
| Folate | 34.0 % |
| Iron | 17.6 % |
| Magnesium | 4.8 % |
| Manganese | 4.3 % |
| Niacin | 33.4 % |
| Pantothenic Acid | 7.4 % |
| Phosphorus | 10.8 % |
| Riboflavin | 22.0 % |
| Selenium | 11.0 % |
| Thiamin | 39.8 % |
| Zinc | 7.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken and pasta with peppers and onions
View the full Chicken and pasta with peppers and onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken and pasta with peppers and onions
200 calories of Barilla Mini Penne, (2 oz)
66 calories of Chicken Thigh, (0.80 thigh, bone and skin removed)
48 calories of Olive Oil, (0.40 tbsp)
40 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.80 serving)
12 calories of Onions, raw, (0.20 cup, chopped)
8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)
Calories per serving of Chicken and pasta with peppers and onions
200 calories of Barilla Mini Penne, (2 oz)
66 calories of Chicken Thigh, (0.80 thigh, bone and skin removed)
48 calories of Olive Oil, (0.40 tbsp)
40 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.80 serving)
12 calories of Onions, raw, (0.20 cup, chopped)
8 calories of Green Peppers (bell peppers), (0.20 cup, chopped)
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