Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 290.9
Total Fat 2.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 41.6 mg
Sodium 744.5 mg
Potassium 407.3 mg
Total Carbohydrate 36.3 g
Dietary Fiber 4.2 g
Sugars 4.9 g
Protein 30.2 g
Vitamin A 24.9 %
Vitamin B-12 4.5 %
Vitamin B-6 22.1 %
Vitamin C 28.9 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 12.3 %
Copper 4.3 %
Folate 32.1 %
Iron 16.4 %
Magnesium 8.6 %
Manganese 4.9 %
Niacin 54.5 %
Pantothenic Acid 7.1 %
Phosphorus 19.1 %
Riboflavin 16.7 %
Selenium 18.4 %
Thiamin 31.4 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bistro Chicken Pasta Salda

View the full Bistro Chicken Pasta Salda Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bistro Chicken Pasta Salda

158 calories of Barilla Plus Penne, (1.50 oz)

86 calories of Chicken Breast (cooked), no skin, roasted, (2.50 ounces)

26 calories of President Fat Free Crumbled Feta, (0.88 oz)

8 calories of Sun Dried Tomatoes, (0.06 cup)

8 calories of Kraft Fat Free Italian Salad Dressing, (1 tbsp)

5 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1.50 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Peppers, sweet, red, raw, sliced, (0.06 cup)


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